The story of crumble begins somewhere in World War II. One would say that it was created as a necessity since butter and flour quantities were limited at that time. Apple crumble, with its materials economy, was probably invented as an ideal pudding solution that transcended these limitations! Its taste is light but rich and extremely aromatic. Enjoy it at Kayak in the form of a baked apple with raisins, pine nuts and crumble biscuit!