Pavlova
In 1926, the famous Russian ballerina Anna Pavlova, during her world tour, inspired the chef of a hotel in New Zealand to create a sweet based on meringue, cream and strawberries.
Yes, today’s “Pavlova” owes its existence to the dancing skills of one of the most famous ballerinas in the world. Fine and classic, the sweet taste inspires Kayak to transform a popular sweet into a delicious ice cream flavour. Taste the “Pavlova” flavour and feel the crunchy pieces of real meringue rosettes, combined with rich ice cream and pieces of cherry to lure you into a divine delight.
